Print

Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight Anytime

Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the perfect balance of sweet and spicy with these Honey Sriracha Salmon Bowls. A delightful recipe that brings together fresh ingredients and bold flavors.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup honey
  • 3 tablespoons sriracha
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cups cooked rice
  • 1 cup steamed broccoli
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, sriracha, and soy sauce.
  3. Place the salmon fillets on a baking sheet and brush generously with the honey sriracha mixture.
  4. Bake in the preheated oven for 12-15 minutes or until salmon is cooked through.
  5. Serve the salmon over cooked rice, topped with steamed broccoli, chopped green onions, and sesame seeds.

Notes

  • Adjust the sriracha level based on your spice preference.
  • Add additional vegetables or toppings as desired.

Nutrition

Find it online: https://www.quickkook.com/honey-sriracha-salmon-bowls-a-sweet-and-spicy-delight-anytime/