Hot Italian Sub Sliders: Easy Turkey Bacon & Chicken Ham Delight
Enjoy these delicious hot Italian sub sliders made with turkey bacon and chicken ham, perfect for a quick meal or party snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 slider rolls
- 8 slices turkey bacon
- 8 ounces chicken ham
- 4 ounces provolone cheese
- 1 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1/2 cup sliced bell peppers
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the slider rolls in half and place the bottom halves on a baking sheet.
- Cook the turkey bacon until crispy, then chop into pieces.
- Layer the chicken ham, turkey bacon, and provolone cheese on the rolls.
- Drizzle marinara sauce and sprinkle Italian seasoning over the top.
- Place the top halves of the rolls on and brush with olive oil.
- Bake for 15-20 minutes until the cheese is melted and the tops are golden.
- Add sliced bell peppers before serving for extra crunch.
Notes
- For a spicy kick, add some sliced jalapeños.
- These sliders can be made ahead and stored in the fridge until you’re ready to bake them.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg