Kansas Award-Winning Pickled Eggs: Easy Recipe with Turkey Bacon
A delicious twist on classic pickled eggs with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Pickling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 hard-boiled eggs
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon peppercorns
- 2 garlic cloves
- 4 ounces turkey bacon
Instructions
- Peel the hard-boiled eggs and set aside.
- In a saucepan, combine apple cider vinegar, water, sugar, salt, and peppercorns. Bring to a boil.
- Add the garlic cloves and turkey bacon to the mixture, then remove from heat.
- Place the eggs in a jar and pour the hot mixture over the eggs.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- For best flavor, let the eggs marinate for up to a week.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg