Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy Homemade Delight
A delicious and easy recipe for Korean BBQ Steak Rice Bowls topped with a spicy cream sauce that’s sure to delight your taste buds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling and Mixing
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef steak
- 2 cups cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
- Marinate the steak in soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
- Cook the steak on a grill or pan over medium-high heat until desired doneness.
- Prepare the spicy cream sauce by mixing mayonnaise, sriracha, and lime juice in a bowl.
- Slice the cooked steak.
- Assemble the rice bowls: start with a base of rice, top with the steak, mixed vegetables, and drizzle with the spicy cream sauce.
Notes
- Feel free to customize the vegetables according to your preference.
- Adjust the spiciness by varying the amount of sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg