Korean Marinated Eggs: Easy Recipe for Flavorful Homemade Treats
Learn how to make delicious Korean marinated eggs with this easy recipe that will bring flavor to your homemade treats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings
- Category: Snack
- Method: Boiling and Marinating
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup soy sauce
- 1/2 cup water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Hard boil the eggs and let them cool in an ice water bath.
- Peel the eggs carefully.
- In a bowl, combine soy sauce, water, rice vinegar, sugar, minced garlic, sesame oil, and red pepper flakes.
- Place the peeled eggs in a container and pour the marinade over them.
- Seal the container and refrigerate for at least 4 hours or overnight.
- Serve the marinated eggs as a snack or side dish.
Notes
- For a spicier version, increase the amount of crushed red pepper flakes.
- These eggs can be stored in the marinade for up to a week.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg