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Loaded Bacon and Egg Hash Brown Muffins: A Deliciously Easy Twist

Loaded Bacon and Egg Hash Brown Muffins
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A delicious and easy twist on a breakfast favorite.

Ingredients

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  • 2 cups hash browns
  • 4 large eggs
  • 1 cup cooked bacon, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine hash browns with salt and pepper.
  3. Press the hash brown mixture into greased muffin tins to form a crust.
  4. In another bowl, whisk together eggs, then fold in chopped bacon, cheese, and green onions.
  5. Pour the egg mixture into each hash brown crust.
  6. Bake for 20-25 minutes, or until the eggs are set and the tops are golden.
  7. Let cool for a few minutes before removing from the tin.

Notes

  • Feel free to add other vegetables or meats to the egg mixture for variation.
  • These muffins can be modified for a healthier option using egg whites.

Nutrition

Find it online: https://www.quickkook.com/loaded-bacon-and-egg-hash-brown-muffins-a-deliciously-easy-twist/