Print

Low-Calorie High-Protein Pumpkin Muffins You’ll Love to Bake

Low-Calorie, High-Protein Pumpkin Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious low-calorie, high-protein pumpkin muffins that are easy to make and perfect for a healthy snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/2 cup oats
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, Greek yogurt, honey, and eggs.
  3. In a separate bowl, mix oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into a lined muffin tin.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • These muffins can be stored in an airtight container.
  • Great for meal prep or as a quick snack!

Nutrition

Find it online: https://www.quickkook.com/lowcalorie-highprotein-pumpkin-muffins-youll-love-to-bake/