Mayak Eggs: The Easy Indulgence You Need for Breakfast Bliss
Mayak Eggs are a simple yet delicious dish perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Boiling
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chopped garlic
- 1 teaspoon chopped green onion
Instructions
- Boil the eggs for 6 to 7 minutes until soft-boiled.
- Cool the eggs in ice water and peel them.
- Mix soy sauce, sesame oil, garlic, and green onion in a bowl.
- Soak the peeled eggs in the mixture for at least an hour.
- Serve with a sprinkle of sesame seeds on top.
Notes
- For extra flavor, marinate the eggs overnight.
- These eggs can be served over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg