Million Dollar Spaghetti: Easy Creamy Recipe with Turkey Bacon
Enjoy this decadent and creamy Million Dollar Spaghetti, a delicious twist on a classic recipe featuring turkey bacon for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: main dish
- Method: baking
- Cuisine: Italian
- Diet: gluten-free option available
Ingredients
Scale
- 1 box spaghetti
- 4 slices turkey bacon
- 1 jar marinara sauce
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, mix the cooked spaghetti, turkey bacon, marinara sauce, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and kept in the refrigerator until ready to bake.
- Add more vegetables such as bell peppers or spinach for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg