Mini Apple Pies: Easy and Indulgent Treats for Homemade Joy
Delight in these easy-to-make mini apple pies that blend the warm flavors of cinnamon and nutmeg with tender, flaky crusts.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies
- Category: desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 medium apples, peeled and diced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix diced apples, sugar, cinnamon, nutmeg, and lemon juice until well combined.
- Roll out the pie crusts and cut them into small circles to fit into a muffin tin.
- Place crusts into the muffin tin and fill each with the apple mixture.
- Top with another crust circle, sealing the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- These mini pies can be made ahead of time and frozen before baking.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg