Monterey Chicken One Pan Orzo: A Juicy Weeknight Delight
A delicious and easy weeknight meal that combines juicy chicken and flavorful orzo all in one pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chicken breasts and cook until golden brown on both sides.
- Stir in orzo, chicken broth, diced tomatoes, and Italian seasoning.
- Bring to a boil, then reduce heat and let simmer until orzo is cooked.
- Top with shredded cheese and cover until melted.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like spinach or bell peppers for extra nutrition.
- You can substitute chicken with turkey or tofu for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg