No Bake Marshmallow Pumpkin Pie: The Easiest Delightful Dessert
A delicious no bake pumpkin pie topped with marshmallows.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping
- 2 cups mini marshmallows
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press into a pie dish.
- In another bowl, mix pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
- Fold in whipped topping until well combined.
- Spread the pumpkin mixture over the crust, then top with mini marshmallows.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a sweeter pie, add more powdered sugar.
- Make sure to chill the pie well before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg