One-Pot Creamy Vegetable Soup: Quick and Cozy Comfort Food
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A warm and comforting one-pot creamy vegetable soup that’s perfect for chilly nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups mixed vegetables (carrots, peas, corn, etc.)
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in mixed vegetables and cook for a few minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Add heavy cream and thyme, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be customized with any seasonal vegetables.
- Add cooked chicken or beans for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 40 mg