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One-Pot Creamy Vegetable Soup: Quick and Cozy Comfort Food

One-Pot Creamy Vegetable Soup

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A warm and comforting one-pot creamy vegetable soup that’s perfect for chilly nights.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups mixed vegetables (carrots, peas, corn, etc.)
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, cooking until softened.
  3. Stir in mixed vegetables and cook for a few minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and let simmer for 15 minutes.
  6. Add heavy cream and thyme, stirring to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be customized with any seasonal vegetables.
  • Add cooked chicken or beans for extra protein.

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