This One-Pot Spicy Garlic Butter Chicken Tortellini is a quick and delicious meal that combines spicy garlic butter with tender chicken and tortellini, making it perfect for busy weeknight dinners.
Author:Souzan
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings
Category:Dinner
Method:Stovetop
Cuisine:Italian
Diet:Gluten-free
Ingredients
Scale
2 tablespoons olive oil
1 pound chicken breast, diced
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 cup chicken broth
9 ounces cheese tortellini
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Instructions
In a large pot, heat olive oil over medium-high heat.
Add the diced chicken and cook until browned, about 5-7 minutes.
Stir in the garlic and red pepper flakes, cooking for an additional minute.
Pour in chicken broth and bring to a simmer.
Add the tortellini and cook according to package instructions until tender.
Reduce heat and stir in heavy cream and Parmesan cheese. Season with salt and pepper.
Garnish with fresh parsley before serving.
Notes
This dish is best served immediately but can be stored in an airtight container in the fridge for up to 3 days.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.