One-Pot Spinach Tomato Pasta: Easy Family Comfort Food Delight
A quick and satisfying meal that the whole family will love, combining fresh spinach and tomatoes in a one-pot dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups fresh spinach
- 1 can (15 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced tomatoes, vegetable broth, and Italian seasoning. Bring to a boil.
- Stir in the spaghetti and cook according to package instructions until al dente.
- Add the fresh spinach and seasons with salt and pepper. Stir until the spinach wilts.
- Serve warm and enjoy!
Notes
- Feel free to add protein like chicken or chickpeas for added nutrition.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 650 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams