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Orange Ginger Honey Cakes: Easy Recipe for a Cozy Home Treat

orange ginger honey cakes

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Enjoy the warm, comforting flavors of orange, ginger, and honey in these delightful cakes, perfect for any cozy occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup grated fresh ginger
  • 1 tablespoon orange zest
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, honey, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the grated ginger and orange zest.
  5. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, drizzle the cooled cakes with a honey glaze.
  • These cakes can be served warm or at room temperature.

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