Pancake Sausage Casserole: Indulgent Layered Breakfast Lasagna
Pancake Sausage Casserole is a delicious and indulgent breakfast option that combines the flavors of pancakes and sausage into a layered lasagna style dish. Perfect for brunches or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup maple syrup
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a bowl, whisk together the eggs, milk, flour, baking powder, sugar, vanilla, and salt.
- Layer half of the sausage in a greased baking dish.
- Pour half of the batter over the sausage, then half of the maple syrup and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Bake for 30-35 minutes or until set and golden on top.
Notes
- This dish is best served warm with additional syrup.
- Feel free to add fruit or nuts for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg