Perfect Dutch Oven Pumpkin Bread: A Cozy and Delicious Recipe
A warm and delightful recipe perfect for autumn that combines the flavors of pumpkin and spices into a beautifully baked bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, salt, and spices.
- In another bowl, mix the pumpkin puree, sugar, oil, eggs, and vanilla.
- Combine the wet and dry ingredients and mix until just combined.
- Pour the batter into a greased Dutch oven.
- Bake for about 60 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For a more complex flavor, add chopped nuts or dried fruit.
- Great served with butter or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg