Perfect Taco Rice Bowl: Master the Flavor for a Cozy Dinner
Master The Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup white rice
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup chopped lettuce
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add the taco seasoning to the beef and mix well.
- In a large bowl, combine the cooked rice, seasoned beef, black beans, corn, and diced tomatoes.
- Serve the mixture in bowls and top with shredded cheese, lettuce, sour cream, and salsa as desired.
Notes
- For extra flavor, add jalapeños or avocado as toppings.
- Substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg