Pineapple Chicken Rice with Turkey Bacon: A Juicy Delight at Home
A delicious combination of pineapple and chicken served over rice with the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 4 strips turkey bacon, cooked and chopped
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- ½ cup bell peppers, diced
- ½ cup onions, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken breast and cook until browned.
- Stir in bell peppers and onions; sauté for 3-4 minutes.
- Mix in pineapple chunks and turkey bacon, then pour in the soy sauce.
- Combine with cooked rice, stirring well to combine.
- Cook for an additional 2-3 minutes until heated through.
Notes
- For extra flavor, add some spices like garlic powder or ginger.
- Adjust the amount of soy sauce based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg