Pumpkin Chocolate Chip Cookies: The Best Fall Treat for Home Bakers
Delicious and moist pumpkin chocolate chip cookies that are perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the eggs, one at a time, then stir in the pumpkin.
- Combine the flour, baking soda, baking powder, spices, and salt; gradually mix into the pumpkin mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until the cookies are set.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra flavor, add chopped nuts or dried fruits.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg