Pumpkin Fudge: Easy Indulgence for Homemade Treat Lovers
A delicious pumpkin fudge recipe that combines sweet and creamy flavors, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 cups chocolate chips
Instructions
- In a medium saucepan, combine pumpkin puree, sugar, butter, cream, vanilla extract, pumpkin pie spice, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue to boil for 5 minutes, then remove from heat and stir in chocolate chips until melted and smooth.
- Pour the fudge into a greased pan and spread evenly.
- Let it cool at room temperature for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- For a more intense flavor, add extra pumpkin pie spice.
- Use high-quality chocolate chips for better taste.
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 24g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg