Pumpkin Pie Crescent Rolls: Easy Handheld Fall Dessert Delight
Indulge in the delicious fall flavors with these easy Pumpkin Pie Crescent Rolls, perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the pumpkin mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, sealing the edges.
- Brush each roll with beaten egg.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for the best experience.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg