Print

Pumpkin Pie Crescent Rolls: Easy Handheld Fall Dessert Delight

Pumpkin Pie Crescent Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delicious fall flavors with these easy Pumpkin Pie Crescent Rolls, perfect for any gathering!

Ingredients

Scale
  • 1 can crescent roll dough
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until smooth.
  3. Unroll the crescent roll dough and separate into triangles.
  4. Place a spoonful of the pumpkin mixture at the wide end of each triangle.
  5. Roll the dough from the wide end to the tip, sealing the edges.
  6. Brush each roll with beaten egg.
  7. Bake for 12-15 minutes or until golden brown.

Notes

  • Serve warm for the best experience.
  • Top with whipped cream if desired.

Nutrition