Pumpkin Pie Crumble: Easy Recipe for a Cozy Fall Dessert
Enjoy this comforting and delicious Pumpkin Pie Crumble, perfect for a cozy fall dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 teaspoon vanilla extract
- ½ cup rolled oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
- ¾ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Spread this mixture in a greased baking dish.
- In another bowl, mix together rolled oats, flour, melted butter, and chopped pecans.
- Sprinkle this crumble topping over the pumpkin mixture.
- Bake in the preheated oven for about 30-35 minutes, or until golden brown.
- Serve warm with whipped cream or ice cream.
Notes
- For a spicier version, add a pinch of cloves.
- Make sure to properly grease the baking dish to prevent sticking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg