Pumpkin Pie Pop Tarts: The Easy, Indulgent Fall Treat You’ll Love
Enjoy the delicious combination of pumpkin and spices with these easy-to-make Pumpkin Pie Pop Tarts, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 pop tarts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup brown sugar
- 1 package pie crusts
- 1 egg (beaten for egg wash)
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin puree, pumpkin pie spice, and brown sugar.
- Roll out the pie crusts and cut into rectangles.
- Place a spoonful of the pumpkin mixture on half of the rectangles.
- Top with another rectangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden.
- Let cool, then mix powdered sugar with milk for glaze and drizzle over the pop tarts.
Notes
- For an extra touch, sprinkle some cinnamon on top before baking.
- These pop tarts can be filled with other fruits or fillings if desired.
Nutrition
- Serving Size: 1 pop tart
- Calories: 200
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 9 grams
- Saturated Fat: 2.5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams