Pumpkin Ricotta Caramelized Onion Tart with Turkey Bacon & Sage Delight
A delicious tart made with pumpkin, ricotta, caramelized onions, turkey bacon, and sage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pie crust
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 1 onion, caramelized
- 4 slices turkey bacon, cooked and chopped
- 1 tablespoon fresh sage, chopped
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin puree, ricotta cheese, caramelized onions, turkey bacon, sage, eggs, salt, and pepper.
- Pour the mixture into the pie crust and spread evenly.
- Bake in the preheated oven for 30-35 minutes or until set.
- Allow to cool slightly before slicing and serving.
Notes
- For an extra flavor boost, add grated cheese on top before baking.
- This tart can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg