Pumpkin S’mores Bars: The Easy Indulgence You’ll Love
Indulge in the rich flavors of fall with these delicious Pumpkin S’mores Bars, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a baking dish.
- In another bowl, combine pumpkin puree, sweetened condensed milk, vanilla extract, and pumpkin pie spice.
- Pour the pumpkin mixture over the crust and spread evenly.
- Bake for 25-30 minutes until set.
- Remove from the oven and sprinkle mini marshmallows and chocolate chips on top.
- Broil for 1-2 minutes until the marshmallows are golden brown.
- Allow to cool, then slice and serve.
Notes
- Best served warm with whipped cream.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg