Pumpkin S’mores Bars: The Easy, Indulgent Treat You’ll Love
These Pumpkin S’mores Bars are the perfect fall treat that combines the flavors of pumpkin and s’mores in an easy-to-make dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup peanut butter
- 1 cup graham cracker crumbs
- 2 cups mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, peanut butter, brown sugar, and vanilla extract.
- Add eggs, cinnamon, and nutmeg; mix until smooth.
- Fold in graham cracker crumbs, mini marshmallows, and chocolate chips.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool before cutting into bars.
Notes
- For an extra touch, drizzle melted chocolate on top before serving.
- Store in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg