Quick Peach Bruschetta with Whipped Ricotta: A Juicy Summer Delight
Discover the refreshing taste of Quick Peach Bruschetta with Whipped Ricotta, a perfect summer appetizer that combines juicy peaches and creamy ricotta.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 1 cup whipped ricotta cheese
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh basil, chopped
- 1/2 teaspoon sea salt
- 1 loaf baguette, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and toast for about 5-7 minutes until golden brown.
- While the bread is toasting, mix the whipped ricotta, honey, lemon juice, and sea salt in a bowl until well combined.
- Chop the peaches and add them to the ricotta mixture along with fresh basil.
- Once the bread is toasted, remove it from the oven and spread the ricotta-peach mixture on top of each slice.
- Serve immediately and enjoy the burst of flavors!
Notes
- For added flavor, drizzle with balsamic glaze before serving.
- Feel free to substitute peaches with nectarines if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg