Roasted Sweet Potato Rounds with Honey & Feta: Easy Indulgence
Delicious roasted sweet potato rounds topped with honey and feta for a satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds.
- Toss the sweet potato rounds with olive oil, salt, and pepper.
- Spread them on a baking sheet and roast for 25-30 minutes until tender.
- Drizzle with honey and sprinkle feta and thyme on top before serving.
Notes
- For extra flavor, add a sprinkle of chili flakes before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg