Sausage Potato Soup: Easy Comfort Food with Turkey Bacon Delight
A warm and hearty soup that combines the flavors of sausage and potatoes with a delightful twist of turkey bacon. Perfect for a cozy meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until translucent.
- Add the potatoes and chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with thyme, salt, and pepper.
- Chop the cooked turkey bacon and add it back to the soup before serving.
Notes
- This soup can be made ahead of time and heated up when needed.
- For an extra kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg