Savory Sweet Potato Hash Browns: A Delicious Twist with Turkey Bacon
A delightful twist on traditional hash browns, featuring savory sweet potatoes and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Peel and grate the sweet potatoes.
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- Add olive oil to the skillet and sauté onions until translucent.
- Mix in the grated sweet potatoes, garlic powder, paprika, salt, and pepper.
- Cook until sweet potatoes are golden brown, stirring occasionally.
- Stir in the chopped turkey bacon and serve hot.
Notes
- For extra flavor, add spices like cayenne or herbs.
- Serve with a side of avocado for creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg