Sheet Pan Chicken Pitas with Herby Ranch: Easy and Delicious Dinner
Enjoy a quick and flavorful meal with these Sheet Pan Chicken Pitas, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pitas
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper.
- Toss the chicken with the spice mixture until well coated.
- Place the chicken on a sheet pan and roast in the oven for 25-30 minutes.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing.
- Warm the pitas in the oven for a couple of minutes.
- Assemble the pitas with mixed greens, sliced chicken, cherry tomatoes, and drizzle with herby ranch dressing.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Feel free to add other veggies to the sheet pan.
Nutrition
- Serving Size: 1 pita
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg