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Shepherd’s Pie Baked Potato: The Best Comfort Food Mashup

Shepherd’s Pie Baked Potato: A Comfort Food Mashup
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Combine the hearty flavors of shepherd’s pie with the comforting texture of a baked potato in this delightful recipe.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef
  • 1 cup frozen peas and carrots
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and pierce the potatoes with a fork; bake for 1 hour or until tender.
  3. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  4. Add peas, carrots, beef broth, tomato paste, and Worcestershire sauce to the skillet. Simmer for 10 minutes.
  5. In a separate pot, mash the baked potatoes with butter and milk until creamy. Season with salt and pepper.
  6. Mix the beef mixture into the mashed potatoes, then top with shredded cheddar cheese.
  7. Return to the oven and bake for an additional 10 minutes until the cheese is melted.

Notes

  • This recipe is versatile; feel free to add other vegetables such as corn or green beans.
  • For a vegetarian option, substitute the ground beef with lentils or mushrooms.

Nutrition

Find it online: https://www.quickkook.com/shepherds-pie-baked-potato-the-best-comfort-food-mashup/