Slow Cooker Chicken Burrito Bowl: Easy and Flavorful Delight
Enjoy a delicious and convenient meal with this Slow Cooker Chicken Burrito Bowl that brings together vibrant flavors in an effortless way.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 cup salsa
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- 4 cups cooked rice or quinoa
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- Place the chicken in the slow cooker and add the salsa, black beans, corn, cumin, chili powder, and lime juice.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken with two forks and mix it back into the sauce.
- Serve over cooked rice or quinoa, topped with cheese, avocado, and cilantro.
Notes
- For additional flavor, add diced bell peppers or jalapeños to the mixture.
- Adjust the spice level by adding more or less chili powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg