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Soft Pumpkin Cookies with Cinnamon Frosting: The Best Fall Treat

Soft Pumpkin Cookies with Cinnamon Frosting

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These soft pumpkin cookies are the ultimate fall treat, topped with a delicious cinnamon frosting that enhances their flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  3. In a separate bowl, mix the sugars, pumpkin puree, oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Drop rounded tablespoons of dough onto a baking sheet.
  6. Bake for 10-12 minutes until edges are golden.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the dough.

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