Soft Pumpkin Cookies with Cinnamon Frosting: The Best Fall Treat
These soft pumpkin cookies are the ultimate fall treat, topped with a delicious cinnamon frosting that enhances their flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
- In a separate bowl, mix the sugars, pumpkin puree, oil, and eggs until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg