Soy Sauce Eggs: The Juicy Twist Your Dinner Needs
Delicious soy sauce eggs that add a flavorful twist to your dinner.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 17 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Boiling and Marinating
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup soy sauce
- 1/4 cup water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
Instructions
- In a medium pot, bring water to a boil.
- Carefully add the eggs and boil for 6-7 minutes.
- Transfer the eggs to an ice bath and let them cool.
- Peel the eggs and place them in a container.
- In a bowl, mix soy sauce, water, rice vinegar, sugar, and sesame oil.
- Pour the mixture over the eggs and let them marinate for at least 2 hours.
Notes
- For a stronger flavor, marinate the eggs overnight.
- Serve them as a topping for rice or salad.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg