Steak Queso Rice: A Juicy Recipe for Home-Cooked Comfort
Steak Queso Rice is a flavorful dish that combines juicy steak with creamy queso and seasoned rice, making it a perfect choice for a comforting meal at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup white rice
- 2 cups beef broth
- 1 cup queso cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the flank steak with garlic powder, onion powder, salt, black pepper, and chili powder.
- Add the steak to the skillet and cook for 4-5 minutes per side or until desired doneness.
- Remove the steak from the skillet and let it rest before slicing.
- In the same skillet, add the rice and beef broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Once the rice is cooked, stir in the queso cheese until melted and creamy.
- Serve the creamy queso rice topped with sliced steak.
Notes
- For extra flavor, marinate the steak in your favorite seasoning for a few hours before cooking.
- Feel free to add chopped vegetables to the rice for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg