Steakhouse Potato Salad: Indulgent Recipe with Turkey Bacon and Chicken Ham
A rich and creamy steakhouse potato salad made with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, then cool and cube them.
- In a large bowl, mix mayonnaise, sour cream, garlic powder, paprika, salt, and pepper.
- Add potatoes, turkey bacon, chicken ham, and green onions to the bowl, then mix gently.
- Chill in the fridge for at least an hour before serving.
Notes
- For extra flavor, add chopped dill pickles.
- Can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg