Street Corn Chicken Rice Bowl: Indulgent Comfort in a Bowl
A delicious and comforting Street Corn Chicken Rice Bowl recipe that brings together all your favorite flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn kernels, grilled
- 1 red bell pepper, diced
- 1/2 cup cotija cheese, crumbled
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat a little oil over medium heat. Add the diced chicken and season with salt, pepper, and chili powder. Cook until the chicken is browned and fully cooked.
- In a separate bowl, mix together the mayonnaise, lime juice, and additional chili powder to create a sauce.
- Assemble the bowls by placing a base of cooked rice, topped with the cooked chicken, grilled corn, diced bell pepper, and crumbled cotija cheese.
- Drizzle the sauce over the top and garnish with fresh cilantro.
- Serve immediately and enjoy!
Notes
- For a vegetarian option, substitute chicken with grilled zucchini or mushrooms.
- This dish can be spiced up with jalapeños if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg