Sweet Potato Casserole with Marshmallows: A Cozy Fall Delight
Indulge in the warmth of this Sweet Potato Casserole with Marshmallows, perfect for cozy fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes.
- Remove from the oven and sprinkle marshmallows on top.
- Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
Notes
- For added flavor, consider adding a pinch of cinnamon or nutmeg.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg