Teriyaki Chicken Skewers: Juicy Recipe for Home Cooks
Juicy and flavorful teriyaki chicken skewers made right at home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon black pepper
- 1 green onion, chopped for garnish
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper to create the marinade.
- Cut chicken into bite-sized pieces and add to the marinade. Let it marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread chicken pieces onto skewers.
- Grill skewers for about 10-15 minutes, turning occasionally until cooked through.
- Garnish with chopped green onion before serving.
Notes
- For extra flavor, let the chicken marinate longer.
- Serve with steamed rice or grilled vegetables.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg