Teriyaki Chicken Wonton Taco Bowls: A Juicy, Flavor-Packed Delight
Enjoy these Teriyaki Chicken Wonton Taco Bowls that are bursting with flavor and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1/4 cup teriyaki sauce
- 12 wonton wrappers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup shredded cheese
Instructions
- Preheat the oven to 375°F.
- Cook the diced chicken in a skillet over medium heat until no longer pink.
- Add the teriyaki sauce and stir to coat the chicken.
- Place the wonton wrappers in a muffin tin to shape them into bowls and bake until golden.
- Fill each wonton bowl with chicken, lettuce, tomatoes, green onions, and cheese.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for at least 30 minutes before cooking.
- Customize the toppings according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg