teriyaki chicken wonton taco bowls: easy, flavorful twist for dinner
Enjoy a delicious twist on dinner with these Teriyaki Chicken Wonton Taco Bowls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup teriyaki sauce
- 12 wonton wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground chicken until fully cooked.
- Add the teriyaki sauce to the skillet and stir until the chicken is well coated.
- Arrange the wonton wrappers in a muffin tin to form bowls.
- Fill each wonton bowl with the teriyaki chicken mixture.
- Bake in the preheated oven for 10-12 minutes until the wrappers are golden brown.
- Remove from the oven and top with cabbage, carrots, green onions, and sesame seeds.
Notes
- Feel free to add other toppings like avocado or cilantro.
- Adjust the amount of teriyaki sauce based on your taste preferences.
Nutrition
- Serving Size: 1 taco bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg