Thai Peanut Chicken Wraps: Easy and Delicious Homemade Twist
These Thai Peanut Chicken Wraps are a delicious and easy homemade twist, perfect for a quick meal or snack!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Wraps
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup red bell pepper, sliced
- 1 cup carrots, shredded
- 1 cup cucumber, julienned
- ½ cup Thai peanut sauce
- 4 large lettuce leaves
Instructions
- In a bowl, combine the shredded chicken, red bell pepper, carrots, cucumber, and peanut sauce. Mix well.
- Lay a large lettuce leaf on a flat surface. Spoon the chicken mixture into the center of the leaf.
- Wrap the sides of the lettuce over the filling, then roll up from the bottom to the top.
- Repeat with the remaining leaves and filling. Serve immediately.
Notes
- For extra crunch, add peanuts on top of the filling.
- Feel free to customize the veggies according to your preference.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg