The Best Hamburger Stroganoff Recipe: Indulgent Comfort Food
Indulge in the rich and creamy flavors of this Hamburger Stroganoff, a comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
- Add ground beef and cook until browned. Drain any excess fat.
- Stir in mushrooms, beef broth, Worcestershire sauce, and bring to a simmer.
- In a small bowl, mix sour cream and flour until smooth. Stir into the skillet, and simmer until thickened.
- Meanwhile, cook egg noodles according to package instructions. Drain and add to the skillet, mixing everything well.
- Season with salt and pepper to taste, and serve warm.
Notes
- For added flavor, consider using fresh herbs.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg