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The Best Pumpkin Cupcakes You’ll Ever Bake at Home

The Best Pumpkin Cupcakes

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Discover the ultimate recipe for pumpkin cupcakes that are moist, flavorful, and perfect for any occasion.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla extract.
  3. In another bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fill the cupcake liners about 2/3 full with batter.
  6. Bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Let the cupcakes cool before serving.

Notes

  • For added flavor, consider frosting with cream cheese frosting.
  • These cupcakes can be made ahead of time and stored for a quick dessert.

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