Turkey Cranberry Crescent Ring Recipe: Easy & Irresistibly Delicious
This Turkey Cranberry Crescent Ring is an easy and delicious recipe that makes the perfect appetizer or main course for your holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded turkey, cranberry sauce, cream cheese, parsley, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and place the triangles in a circle on a baking sheet, overlapping the edges.
- Spread the turkey and cranberry mixture over the dough.
- Fold the tips of the dough over the filling to form a ring.
- Brush the ring with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a twist, add some chopped nuts for crunch.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg