Vegan Creamy Sun Dried Tomato Pasta Recipe for Effortless Indulgence
A deliciously creamy vegan pasta dish featuring sun dried tomatoes, perfect for a quick and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sun dried tomatoes, sauté for 2-3 minutes.
- Stir in coconut cream, vegetable broth, basil, salt, and pepper.
- Simmer for 5-7 minutes until heated through.
- Toss in cooked pasta and mix well to combine.
Notes
- If you prefer a thicker sauce, reduce the vegetable broth.
- This dish can be served with fresh basil on top for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg