Why Lemon Paprika Roast Chicken Thighs Are Juicy and Irresistible
Lemon Paprika Roast Chicken Thighs are a delicious combination of flavors that can make any meal special.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons paprika
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the paprika, lemon juice, olive oil, garlic, salt, and black pepper.
- Coat the chicken thighs with the mixture and place them in a baking dish.
- Drizzle the lemon zest over the chicken.
- Bake for 30-35 minutes until the chicken is cooked through and golden brown.
- Let rest before serving.
Notes
- Serve with lemon wedges on the side.
- Best enjoyed fresh but can be refrigerated.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg